Here’s a gluten-free version of the classic cobbler, made with almond flour…and it is fantastic!
This is my absolute favorite dessert! It takes absolutely no time to make and is so delicious that you will have it on repeat forever! This dessert can be made vegan and gluten-free by substituting gluten-free flour for regular flour, and nondairy margarine like Nature’s Balance, for butter. You can also substitute coconut sugar for brown sugar. No matter how you prepare it, the taste is superbly delicious!