Whether you are looking for a new Passover recipe or simply have a craving for roast beef, this is one recipe you need to have now!
To say that this chicken dish was a recent hit at our family Shabbat dinner would be an understatement! I have had the recipe for over thirty years, having first discovered it in Victoria Principle’s Book, “The Diet Principle”. I forgot all about it until recently, when I pulled it out to make for a family dinner. It got high marks from everyone.
When Jeff and I spent the night in Paris this week, we had dinner at a great bistro called “Substance.” We both ordered the green gazpacho soup as an appetizer; after one spoonful, we looked up at each other and said: “wow…this is delicious!” Quelle damage that I neglected to ask the chef for the recipe. Upon returning home to LA, I was determined to recreate it. I scoured the internet for recipes that I thought might be similar, and came up with this one from All Recipes that was a near match!