Chilean Sea Bass in Honeyed Pecan Sauce

Chilean Sea Bass in Honeyed Pecan Sauce

Chilean Sea Bass in Honeyed Pecan Sauce

Stop the presses! This is hands-down the easiest and most delicious fish recipe I have tasted and cooked! If you are looking for a fish recipe, look no further. This one is a winner!

Ingredients:

  • Chilean sea bass fillets, about 3 pounds
  • 1/2 cup candied pecans, chopped
  • 1/2 cup low sodium soy sauce
  • 1/4 cup honey
  • 1/4 cup light brown sugar
  • 2 tablespoons olive oil
  • Additional candied pecans for garnish

Directions:

Preheat oven to 350 ° F.
Spray a 9 x 13-inch pan with non-stick cooking spray. Rinse the sea bass and pat dry. Place in prepared pan. In a bowl, mix together pecans, soy sauce, honey, brown sugar and olive oil. Spoon over sea bass, bake, uncovered, at 350° for 20-25 minutes. Garnish with a few whole candied pecans. Serve immediately.

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