Chilean Sea Bass in Honeyed Pecan Sauce

Chilean Sea Bass in Honeyed Pecan Sauce

Stop the presses! This is hands-down the easiest and most delicious fish recipe I have tasted and cooked! If you are looking for a fish recipe, look no further. This one is a winner!


  • chilean sea bass fillets, about 3 pounds
  • 1/2 cup of candied pecans, chopped
  • 1/2 cup of low sodium soy sauce
  • 1/4 cup of honey
  • 1/4 cup of light brown sugar
  • 2 tablespoons of olive oil
  • additional candied pecans for garnish


  1. Preheat the oven to 350 degrees.
  2. Spray a 9 x 13-inch pan with non-stick cooking spray.
  3. Rinse the sea bass and pat dry. Place in prepared pan.
  4. In a bowl, mix together the pecans, soy sauce, honey, brown sugar and olive oil.
  5. Spoon the mix over the sea bass and bake uncovered at 350 degrees for 20-25 minutes.
  6. Garnish with a few of the whole candied pecans.
  7. Serve immediately.

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Lesley Wolman

All things fabulous! ❤️️

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