All the cozy flavor of a classic apple crisp with just a handful of wholesome ingredients and no refined sugar. Warm, crunchy, cinnamon-y, and so easy you’ll make it on repeat all season.
INGREDIENTS
- 6 apples, sliced
- Cinnamon (be generous!)
- 1½–2 cups rolled oats
- 4 tbsp maple syrup
- 2 tbsp coconut oil, melted
- Optional: a scoop of vanilla ice cream or frozen yogurt to serve
DIRECTIONS:
- Preheat oven to 350°F.
- Slice the apples and arrange them in a 9×13 baking dish.
- Shake cinnamon liberally over the apples. Don’t measure, just go for it!
- In a bowl, combine the oats, maple syrup, and melted coconut oil, plus another shake of cinnamon. Stir until the oats are evenly coated.
- Spread the oat mixture evenly over the apples.
- Bake for 1 hour total. After about 40 minutes, cover the dish with foil so the topping stays golden without over-browning while the apples finish getting soft.
- Serve warm, on its own or topped with a scoop of vanilla ice cream.
