Desserts

My mother, Irene’s recipe for Apple Crisp is simply the best! And now I am sharing it with you!

As a nod to the fall season, I have changed up this traditional English dessert of whipped cream and meringue by replacing the strawberries with pomegranates!

These Blueberry Muffins are both gluten-free and low in sugar. WARNING: they will disappear from your kitchen seconds after you bake them!

Here is a recipe for Apple Cake that takes no time to make and will be perfect for Rosh Hashana or any time of the year.

With the holidays fast approaching, I am always looking for a recipe that I can take to someone’s home as either a hostess gift or a dessert.

This decadent dessert takes minutes to whip up, yet looks as though you spent hours preparing it. Only you and I will know the truth!

Here is a light and refreshing summer dessert that is virtually guilt-free!

Here is a tart that can be served at either a Fourth of July Bruch or BBQ… hooray for the red, white, and blue!

It’s strawberry season and this crisp is the perfect way in which to celebrate it!