Light as air, easy to prepare… rhyming optional.
The beauty of a crostata, which is basically a pie baked on a baking sheet, is that it can be filled with almost any fruit. I love rhubarb for its ability to elevate the taste of the fruit with which it is paired. After tasting this crostata, I exclaimed, “I have outdone myself!” Both impressive looking and incredibly delicious, this is a hostess winner!
This is my absolute favorite dessert! It takes absolutely no time to make and is so delicious that you will have it on repeat forever! This dessert can be made vegan and gluten-free by substituting gluten-free flour for regular flour, and nondairy margarine like Nature’s Balance, for butter. You can also substitute coconut sugar for brown sugar. No matter how you prepare it, the taste is superbly delicious!