Five ingredients are all you will need to whip up this delicious gluten and sugar-free Italian Pistachio Cookies!
When my friend, Jan Reichmann, posted this on her Facebook page, I asked her for the recipe. She sent it over immediately, and it is now added to my favorite cookies, especially at this time of year. Soft, moist, and delicious. This cookie is a snap to prepare. It won’t last long, so double the recipe!