Gluten Free Almond Cookies Recipe

1-2-3-Gluten Free Almond Cookies

These cookies provide a little crunch and sweetness and are guaranteed to satisfy your sweet craving. Best of all, these guilt-free and gluten-free gems have only three ingredients and can be whipped up in a snap!


  • 2 egg whites
  • 2/3 cup of sugar
  • 4 cups of slivered almonds


  1. Preheat the oven to 300 degrees.
  2. In a medium bowl, use a fork to stir together the egg whites and sugar.
  3. Gently stir in the almonds. Drop mixture from a teaspoon onto prepared baking sheets, forming small mounds.
  4. Bake for 20 minutes or until crisp and golden. Let cool on a baking sheet. 
  5. Store at room temperature. 

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Lesley Wolman

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