Vegetables and Salads

This recipe is from The Barefoot Contessa cookbook. The original recipe calls for full-fat mayonnaise, but I prefer to use reduced-fat mayo and the result is just as good! I also add dried cranberries to mine as an added sweet surprise!

These are the most delicious noodles to whip up in just a few minutes!

This salad abounds in nutrition, taste, and crunch. Serve it as a side dish or add some grilled chicken or salmon for a complete meal.

Here’s my favorite Roasted Carrots With Cumin recipe!

This recipe for Brussel sprouts is uniquely delicious because it is finished and glazed with pomegranate molasses… and you can get your dose of anti-oxidants at the same time!