Sesame Noodles with Snow Peas and Peppers Recipe

Sesame Noodles with Snow Peas and Peppers

These are the most delicious noodles to whip up in just a few minutes!

Ingredients:

  • coarse salt
  • 1 pound of spaghetti
  • 8 ounces of snow peas, thinly sliced lengthwise
  • 1 red, yellow, and orange bell pepper cut into long strips (you can use only 1 pepper if you prefer)
  • 3/4 cup of smooth peanut butter (like Skippy or Jiff)
  • 2 cloves of garlic, smashed
  • 1 jalapeno pepper, seeds removed (optional)
  • 1/4 cup of soy sauce (I use low sodium)
  • 1/4 cup of rice vinegar
  • 1/3 cup of warm water
  • 2 tablespoons of toasted sesame oil

Directions:

  1. In a large pot of boiling water, cook pasta al dente, according to the package instructions.
  2. Drain and rinse with cold water. In a large bowl, combine with snow peas and peppers; set aside.
  3. In a blender, combine peanut butter, garlic, jalapeno, soy sauce, rice vinegar, water, sesame oil, and 1/4 teaspoon salt; puree until smooth.
  4. Pour over reserved pasta; toss to coat. Serve chilled or at room temperature.
Sesame Noodles with Snow Peas and Peppers Recipe
Sesame Noodles with Snow Peas and Peppers Recipe
Sesame Noodles with Snow Peas and Peppers Recipe
Sesame Noodles with Snow Peas and Peppers Recipe

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