Passover Butterscotch Crunch Bars Recipe

Passover Butterscotch Crunch Bars

These kosher for Passover treats are so good, you might want to make them all year round!

Ingredients:

  • 12 tablespoons butter or margarine
  • 1/2 cup of brown sugar
  • 4 Matzo boards
  • 1 cup of chopped pecans
  • 1 cup of shredded sweetened coconut
  • 1/2 cup of semi-sweet chocolate chips
  • 1/3 cups of dried cranberries

Directions:

  1. Preheat oven to 350 degrees.
  2. Melt the butter or margarine and the brown sugar in a pot over medium heat, whisking until the mixture is melted and smooth.
  3. Cover a jelly-roll baking pan with aluminum foil. Line the pan with a single layer of the matzah, breaking it as necessary to fit.
  4. Pour the brown sugar mixture over the matzot, spreading evenly with an offset spatula to make sure every surface is covered. Bake for 10 minutes.
  5. In a medium bowl, toss the pecans, chocolate chips, coconut and cranberries.
  6. When you remove the pan from the oven, sprinkle an even layer of the coconut mixture over the top. Cut into squares while warm.
Passover Butterscotch Crunch Bars Recipe
Passover Butterscotch Crunch Bars Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *