Just in time for Rosh Hashanah, this cake will transport your tastebuds, as you welcome the New Year in sweetness and health!
Chicken Strips and Crunchy Brussels Sprouts with Peanut Dip
This recipe is so good, that we have made it several times already, and to rave reviews, from all members of my family…young and old. I think it’s the peanut dip that makes it so outrageously delicious. I keep a jar of it in my fridge…it’s that good! Thank you to the fabulous Kim Kushner to whose (Kosher) recipes I am always drawn.