Food

‘Tis the season for soups! This one is bursting with fiber, vitamins, and flavor. And it is definitely on repeat at the Wolman home!!

I have been trying to find a recipe for roasted brussels sprouts that adds a bit of sweetness to them, but none of them passed the Fabulesley test. So I came up with this one all by myself….the results speak for themselves!

This recipe is by one of my favorite chefs, Laura Vitale. The Chimichurri is the star of this dish!

These are my favorite squash pan rolls! They are perfect to serve at a dinner party!

I am obsessed with Chrissy Teigen’s recipe books. They are filled with delicious and creative recipes, fabulous photos, and a lot of humor! This recipe is so simple yet so delicious!!

To say that this dish is a winner is an understatement. Try it now and see if you agree!

Perfect for this time of year, this vegetarian chili, which is packed with protein got 2 thumbs up from my family. If you don’t own a slow cooker/crockpot, (and this is something that you might consider adding to your kitchen), you can prepare it in a large stovetop pot and cook on low heat.

This recipe is my new go-to for butternut squash. After trying this, I know you will agree with me!

Delicious molten deep dish chocolate chip cookies that you can serve at any dinner party! These are one of my favorites and always a hit with the kids!