Tangerine Sorbet

This is another recipe that has been all over Instagram, having first seen it on Pamela Salzman’s page. Pamela serves it up as is, unsweetened. However, I know my customers (Jeff), and so I added some vanilla extract and maple syrup. The results are insanely good!!


  • 10-12 tangerines peeled and separated into segments
  • 1.5 tsp vanilla extract
  • 2 Tablespoons maple syrup


  1. After peeling the tangerines and separating them into segments, place them on a cookie sheet and freeze them for 4-6 hours or overnight.
  2. Remove from the freezer and immediately process in a food processor.
  3. The mixture will appear dry and crumbly, but this is a good time to add the vanilla and maple syrup.
  4. Continue to process until the sorbet turns creamy.
  5. Serve with shaved chocolate or cacao nibs.

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Lesley Wolman

All things fabulous! ❤️️

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