Chocolate Chip Pumpkin Muffins (Vegan)

I adapted an old pumpkin loaf recipe, by adding chocolate chips and spooning the batter into muffin tins. The result….decreased baking time by at least 45 minutes and portion controlled!


  • 2 cups of sugar
  • ½ cup of canola oil
  • 1 16 oz can of pumpkin
  • 2 ½ cups of flour
  • 1 tsp baking soda
  • ½ tsp cinnamon
  • ½ tsp cloves
  • ½ tsp salt
  • 1 bag of chocolate chips


  1. Preheat oven to 350 degrees
  2. In a mixing bowl cream sugar and oil
  3. Sift together dry ingredients and add to the mixture
  4. Add canned Pumpkin
  5. Stir in chocolate chips
  6. Spoon into lined muffin tins
  7. Bake for 25-30 minutes

Yields 18-20 muffins

Leave a Reply

Your email address will not be published. Required fields are marked *

Lesley Wolman

All things fabulous! ❤️️

Get regular doses of fashion, beauty, food and more straight to your inbox. Sign up now!