Basil Pesto Hummus

This pesto version of classic hummus is next level! It is so easy to make, you will be doing on repeat! Alternately you can use as a pasta sauce or spread it on bread and make a veggie sandwich. Whatever your choice, I know that you will agree that this one’s a winner!

Ingredients:

• 1 14 oz can of chickpeas
• ⅓ cup of pine nuts
• 1½ cup basil
• juice of 1.5 lemons
• 1 clove of garlic minced
• 2 tbsp tahini
• 2 tbsp olive oil
• 2-3 tbsp cold water
• ¼ cup of nutritional yeast
• ½ tsp of salt
• 2 ice cubes

Directions:

• Gather your ingredients and a high speed blender or food processor.
• Add all of the ingredients into your blender and blend until completely smooth.
• Add more salt as needed to taste.