Apple Almond Salad

This recipe has been in my collection since I first moved to Los Angeles. It was featured in a cooking class I took. I have used it over and over again ever since. After you make this dressing, you will see why!

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  • Mixed herb salad or any greens of your choice
  • 1 granny smith apple thinly sliced
  • ½ cup of sliced almonds
  • ½ cup of canola or grapeseed oil
  • ¼ cup of apple cider vinegar
  • 2 tsp of Dijon mustard
  • 3 Tbsp or 1 small shallot minced
  • 2 tsp of honey or one packet Splenda
  • Pepper to taste


Combine vinegar, shallots, mustard, and honey in a small bowl. Add oil and whisk until well blended. Season to taste. Combine greens, apples, and almonds in a large bowl, drizzle with vinaigrette; toss to coat. Serves 10.

1 comment

  • Loved your blog today about “Friends”. Everything you mentioned is so true. Will definitely try the “Apple Salad” as well.

    Thank you for your friendship. Enjoy the rest of the holiday and stay well Chag Sameach to you and yours!!

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Lesley Wolman

All things fabulous! ❤️️

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