The word galette seems to have people running from their kitchen in fear that they cannot possibly make one. The truth of the matter is that a galette is far easier to make than a pie…especially if you are using store-bought dough as I do for this one! yes, you read that correctly…we are using store-bought dough, thawing a rolling it out to a large round, then filling it with brie cheese (or any vegan version such as ricotta or cream cheese), apple pomegranates, and drizzled honey. Then we roll up all the sides and bake it perfectly! Easy peasy…and won’t everyone be in awe of your baking skills! Only you and I will know the #truth!!click to print
- One store-bought pie dough
(400 gm.; 9-inch, they come 2 to a package)
- 1 cup of brie
- 2 Tablespoons of brown sugar
- ¾ cup of sliced almonds
- 1 teaspoon of cinnamon
- 3-4 apples, (any variety, skin on), thinly sliced
- butter for dotting
- honey for drizzling
- Remove pie crust from the freezer and let thaw, according to instructions.
- Form into a ball and roll out into a circle shape onto parchment paper.
- Mix cheese, brown sugar, almonds, and cinnamon.
- Spread onto pie crust and top with apples.
- Dot the top with butter, drizzle with honey, then pinch the edges to form a crust.
- Bake at 350 for 20-25 minutes until golden.
- Garnish with pomegranate seeds.