Pan Roasted Salmon with Potatoes and Broccolini

Sheet Pan Roasted Salmon with Potatoes and Broccolini

What I love about this recipe is the ease with which it can be prepared… not to mention the fact that it is absolutely delicious!


  • 1 pound of small Yukon Gold potatoes, halved
  • 1/2 cup of olive oil, divided
  • 1¼ teaspoon of kosher salt, divided
  • 3/4 teaspoon of black pepper, divided
  • 4 6 ounce salmon fillets
  • 1 pound of Broccolini, trimmed
  • 2 tablespoons of fresh lemon juice (from 1 lemon)
  • 1 shallot, finely chopped
  • 1½ teaspoon of Dijon mustard


  1. Preheat the oven to 450 degrees.
  2. Toss the potatoes with 2 tablespoons oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper on a rimmed baking sheet. Roast for 15 minutes.·      
  3. Meanwhile, rub the salmon with 1 tablespoon of the oil and season with 1/2 teaspoon each of salt and pepper.
  4. Add the salmon to sheet and roast until the potatoes are tender, 5 more minutes.
  5. Turn the potatoes, add the broccolini to the sheet, and drizzle with 1 tablespoon of oil.
  6. Heat the broiler and broil all until the salmon and broccolini are browned (2 to 3 minutes).
  7. Whisk the lemon juice, shallot, and mustard with remaining 1/4 cup oil and add a teaspoon of salt and drizzle over the salmon and vegetables.

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Lesley Wolman

All things fabulous! ❤️️

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