Sesame Noodles With Vegetables

Packed with protein and flavor, these noodles hit the spot!


  • Coarse salt
  • 1 pound of spaghetti
  • 8 ounces snow peas,
  • 1 red, yellow and orange pepper cut into long strips.
  • 3/4 cup smooth peanut butter spread
  • 2 cloves garlic, smashed
  • 1 jalapeño pepper, seeds removed (optional)
  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 1/3 cup warm water
  • 2 tablespoons sesame oil


  1. In a large pot of boiling water, cook pasta al dente, according to the package instructions. Drain, and rinse with cold water.
  2. In a blender, combine peanut butter, garlic, jalapeño (if using), soy sauce, rice vinegar, water, sesame oil, and 1/4 teaspoon salt; puree until smooth.
  3. In a wok or large frying pan, heat 2 tablespoons olive oil. Add peppers and toss constantly for 5 minutes. Next, add broccoli and continue to toss until slightly soft and bright green in color. Finally, add the snow peas constantly tossing for an additional 5 minutes.
  4. Add the noodles to the wok. If using a frying pan, transfer vegetables and noodles to a large work bowl. Pour the sauce over reserved the vegetables and pasta; toss to coat.
  5. Serve chilled or at room temperature.

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Lesley Wolman

All things fabulous! ❤️️

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