Asian Inspired Cauliflower Lettuce Wraps

Now that the holidays are over, it’s time to rein in the eating. This recipe is a great one perfect for enjoying without any guilt!


1/2 cup soy sauce
1/4 cup brown sugar
1 clove garlic
1-inch knob fresh ginger
1 tablespoon rice vinegar
1 tablespoon sambal oelek (or sriracha)
1 tablespoon toasted sesame oil
1/2 tablespoon cornstarch
1 head of cauliflower separated into florets


Toss 6-8 cups of cauliflower florets with some olive oil and roast on a pan at 450 degrees for about 30 mins. When it’s done, toss enough sauce on the pan to get the cauliflower nice and saucy.
Load into butter lettuce cups and top with extra sauce, crushed peanuts and chives.

1 comment

  • What a great recipe Lesley. And I love what you said in the email. Every day is a new day to live (and change if we want to)
    thanks for keeping things healthy, and I’m also going to give that green apple cole slaw a try.

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Lesley Wolman

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