Chocolate Sorbet Recipe.

Chocolate Sorbet

Chocolate Sorbet.
Please do not be deterred by the 6 hours of prep time… almost all of that is freezer time! This is easy breezy and perfect for your Valentine(s)!


  • 2 1/4 cup of water
  • 1 cup of sugar
  • 3/4 cup of unsweetened cocoa powder
  • pinch of salt
  • 3/4 cup of semisweet chocolate chips
  • 1/2 teaspoon of vanilla extract


  1. Combine 1 1/2 cups of the water with the sugar, cocoa powder and salt in a small saucepan over medium-high heat. Whisking constantly, bring to a boil. Boil for about 1 minute. Remove from the heat and transfer to a large bowl.
  2. Stir in the chocolate chips until melted. Add vanilla and remaining water.
  3. Use a hand mixer to blend until frothy.
  4. Refrigerate until very cold, about 1 hour, then transfer bowl to the freezer for 2 hours. Blend with hand mixer again until airy and transfer to the freezer for another 2 hours.
  5. Blend with hand mixer one last time, then transfer to a loaf pan and freeze until set, 1-2 hours.

Leave a Reply

Your email address will not be published. Required fields are marked *

Lesley Wolman

All things fabulous! ❤️️

Get regular doses of fashion, beauty, food and more straight to your inbox. Sign up now!