Roasted Heirloom Carrots

Heirloom carrots are best when roasted. Here’s my foolproof recipe! 

Ingredients:

• 1 tablespoon of fresh rosemary
• 1 tablespoon of fresh thyme
• 1 teaspoon of salt
• 1/4 teaspoon of pepper
• 2 tablespoon of oil
• heirloom carrots

Directions:

1. Mix the ingredients together and brush over the carrots.
2. Arrange the carrots on a baking sheet and roast at 400 degrees for 30 minutes, turning the carrots every 10 minutes. 
3. Enjoy!