Heirloom carrots are best when roasted. Here’s my foolproof recipe!
- 1 tablespoon of fresh rosemary
- 1 tablespoon of fresh thyme
- 1 teaspoon of salt
- 1/4 teaspoon of pepper
- 2 tablespoon of oil
- heirloom carrots
- Mix the ingredients together and brush over the carrots.
- Arrange the carrots on a baking sheet and roast at 400 degrees for 30 minutes, turning the carrots every 10 minutes.