Watermelon Sorbet Recipe

Watermelon Sorbet

Watermelon Sorbet Recipe


  • 3 1/2 cups fresh seedless watermelon chunks (about 1/2 medium watermelon)
  • 2 teaspoon freshly squeezed lime juice
  • 1/4 cup warm water, as needed
  • raw honey (optional) to taste

* I did not use anything to sweeten my sorbet.


  1. Freeze the watermelon chunks overnight. I lay mine out on a baking sheet lined with parchment paper.
  2. Place the frozen watermelon chunks in a food processor or heavy-duty blender, along with the lime juice, and allow to sit for 5 minutes to slightly thaw.
  3. Blend until smooth. You may need to add some of the warm water and press down with a spatula to help the process along.
  4. Eat immediately for a softer texture, or transfer into a freezer-safe container and freeze for 3-4 hours or until firm.
Watermelon Chunks for Sorbet Recipe
Blended watermelon for sorbet
Watermelon Sorbet Recipe

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Lesley Wolman

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