Roasted Sweet Potatoes

Roasted Sweet Potatoes

When one of my favorite bloggers, Aimee Song, of the über popular blog, “Song Of Style,” posted her recipe for the Best Roasted Sweet Potatoes, I sat up and took notice! I served it up last week to rave reviews by Jeff and Yale. I recreated the recipe using an olive oil atomizer, which cuts the fat significantly. 


  • 2-3 sweet potatoes or yams, scrubbed, (unpeeled), and cut into wedges.
  • olive oil nonpropellant cooking spray
  • parchment paper
  • 2-3 cloves of garlic, minced
  • Trader Joe’s “Everything But The Bagel” seasoning


  1. Preheat oven to 400 degrees.
  2. Line 2 baking sheets with parchment paper
  3. Scrub the sweet potatoes and cut into wedges. Spray the parchment liberally with the olive oil
  4. Place the wedges on the paper, turning them to coat with the oil
  5. Place in the oven for 20-25 minutes
  6. Turn off the oven
  7. Remove the baking sheets and turn the potatoes
    Add the seasoning and garlic
  8. Return to the oven (which has been turned off). Leave in the oven for 10-15 minutes, this crisps them to perfection!
Roasted Sweet Potatoes
Roasted Sweet Potatoes
Roasted Sweet Potatoes
Roasted Sweet Potatoes
Roasted Sweet Potatoes

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Lesley Wolman

All things fabulous! ❤️️

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