Chilean Sea Bass in Honeyed Pecan Sauce

Stop the presses! This is hands down the easiest and most delicious fish recipe I have tasted and cooked! If you are looking for a fish recipe, look no further. This one is a winner!!



Chilean sea bass fillets, about 3 pounds
1/2 cup candies pecans, chopped
1/2 cup low sodium soy sauce
1/4 cup honey
1/4 cup light brown sugar
2 tablespoons olive oil
Additional candied pecans for garnish


Preheat oven to 350 ° F.
Spray a 9 x 13 inch pan with non stick cooking spray
Rinse the sea bass and pat dry. Place in prepared pan.
In a bowl, mix together pecans, soy sauce, honey, brown sugar and olive oil.
Spoon over sea bass, bake, uncovered, at 350° for 20-25 minutes.
Garnish with a few whole candied pecans.
Serve immediately.

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