Roasted Sweet Potatoes


When one of my favorite bloggers, Aimee Song, of the über popular blog, 
 "Song Of Style," posted her recipe for the best Roasted Sweet Potatoes, I sat up and took notice! I served it up last week to rave reviews by Jeff and Yale.  I
re created the recipe using an olive oil atomizer, which cuts the fat significantly. 


2-3  sweet potatoes or yams, scrubbed, (unpeeled), and cut into wedges.
olive oil non propellant cooking spray
parchment paper
2-3 cloves garlic minced
Trader Joe's "Everything But The Bagel" seasoning



Preheat oven to 400 degrees F
Line 2 baking sheets with parchment paper
Scrub sweet potatoes and cut into wedges.
Spray the parchment liberally with the olive oil
Place the wedges on the paper, turning them to coat with the oil.
Place in oven for 20-25 minutes.
Turn off the oven.
Remove the baking sheets and turn the potatoes.
Add the seasoning and garlic. 
Return to the oven (which has been turned off)
Leave in the oven for 10-15 minutes, this crisps them to perfection!






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