A fashion and lifestyle blog for women who live life fabulously.

 

DODO BAR OR DRESS, JIMMY CHOO SANDALS, VICTORIA BECKAHM CLUTCH, SIMILAR HERE, CELINE SUNGLASSES, LANVIN BRACELET.

DODO BAR OR DRESS, JIMMY CHOO SANDALS, VICTORIA BECKAHM CLUTCH, SIMILAR HERE, CELINE SUNGLASSES, LANVIN BRACELET.

  “Who is Dodo Bar Or?” I asked my friends at Scoop NYC just before they closed their doors for good. “She is an Israeli designer who is taking the fashion world by storm. All the New York fashionistas are wearing her dresses.” I stood there dumbfounded for two reasons. I am obviously not a New York fashionista; this made me quite sad. And how could I not have heard of a hot Israeli designer, when I consider myself to be someone who has her pulse on all things Israeli!

  The girls advised me to try on this dress, which I will admit had very little hanger appeal. I wasn’t totally convinced about the wrap and the drop waist, since I am on the shorter side. However, once I slipped it on, I could see to what they were referring.  First off, the shoulder baring detail flatters most anyone, and the drop waist hides whatever it is you may not want revealed. Its design is so original and the fabric so soft and comfy, that it is no wonder why the “young” and now “more mature” fashionistas are wearing Dodo Bar Or. 

 

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This new recipe for chicken is as mouth watering as it sounds!

Ingredients

1 chicken, about 3.5 lbs, cut into 8-10 pieces of your choice, about 3lb total weight
1 tablespoon onion powder
Juice of 2 limes
¼ cup soy sauce
2 tablespoons peach or apricot preserves
2 bay leaves
2 tablespoons sesame seeds

Directions

Place the chicken in a large bowl and sprinkle with the onion powder. Add the lime juice, soy sauce, and preserves and use your hands to combine well, coating each piece evenly. Add the bay leaves and sprinkle the sesame seeds evenly. Cover and marinate at room temperature for 30 minutes or in the fridge for up to 24 hours. Remove and discard the bay leaves before cooking.

If grilling outdoors: Prepare a hot fire in a charcoal or gas grill. Scrape any excess marinade off the chicken. Grill the chicken, turning once, until cooked through, about 5 minutes per side. Serve hot or at room temperature.

If cooking indoors: Preheat the oven to 375F. Arrange the chicken in a single layer in a roasting pan and add any marinade. Roast uncovered for about 45 minutes. Turn the chicken pieces over and continue to roast until cooked through, about 30 minutes longer. Serve hot or at room temperature. 

 

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This is the best thing I have found thus far to conceal and brighten the under eye area. It's miraculous!


   This is the only way to perfectly roast a chicken.


Common makeup mistakes that age us! 


This brilliant invention by Kristin Wald, will take the gymnastics out of your shower shaving experience. 

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