This is a new and easy twist on a holiday favorite! There is no yeast involved, cutting the prep and cook time and a half!! They are absolutely delicious. You can always substitute cashew plant-based yogurt to keep it dairy-free.
This chicken recipe, by Canadian chef, Bonnie Stern, is perfect for any holiday or Shabbat meal, or whenever you are up for a sweet and savory chicken dish!
All things fabulous! ❤️️
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