These ghost cookies are proof that even hearts can have a hauntingly sweet side!
Ingredients:
2 cups all-purpose flour
1 cup almond flour
¾ tsp fine sea salt
1 cup unsalted butter
⅔ cup sugar
1 tsp vanilla extract
1 egg
Zest of 1 lemon
Powdered sugar for dusting
Grape jam
Orange and black sprinkles as garnish
Directions:
Method:
1️⃣ sift together all-purpose flour, almond flour, and salt.
2️⃣ Beat butter and sugar until fluffy.
Add the egg. Beat again.
Min in vanilla extract and lemon zest .
3️⃣ Add the dry ingredients to the mixing bowl.
4️⃣ Shape dough into a disk, wrap, and chill 30–60 min. Dough will store in freezer for 3 months.
5️⃣ Preheat oven to 350°F and line a baking sheet with parchment paper.
6️⃣ Roll dough to ¼-inch thick. Use a heart-shaped cutter, then cut each heart in half.
Cut out the eyes with the small end of a piping tip; for the mouth, use the larger opening.
7️⃣ Bake 10-12 minutes until golden.
8️⃣ Cool on a wire rack.
9️⃣ Dust tops with powdered sugar, spread jam, and sandwich together.
Garnish with the sprinkles
