Cranberry Biscuits Recipe

Cranberry Biscuits


  • 2 cups of all-purpose flour
  • 4 teaspoons of baking powder
  • 2 tablespoons of sugar
  • 3/4 teaspoon of salt
  • 1/3 cup of cooking oil
  • 3/4 cup of milk (for dairy-free option use soy or almond milk)
  • 1 cup of dried cranberries


  1. Measure the first 4 ingredients into a bowl and stir together.
  2. Add oil and milk. Stir to form a soft ball of dough. Alternatively, you can use an electric mixer with the kneading hook attachment.
  3. Turn out on a lightly floured surface and knead gently 8-10 times. Roll or pat 3/4 to inch thick. Cut with the top of a small juice glass or a biscuit cutter.
  4. Place on an ungreased cookie sheet, close together for moist sides or 1 inch apart for crisp sides. Brush tops with milk for nicer browning.
  5. Bake on 425 degrees for 15 minutes until nicely browned. Yields 12 biscuits. 
Cranberry Biscuit Recipe
Cranberry Biscuit Recipe

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Lesley Wolman

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