Beef Kebabs Recipe

Beef Kebabs

Just in time for Labor Day or for you to use whenever you want a good beef and veggie dish that you can throw on the BBQ.


  • 1/4 cup of extra-virgin olive oil
  • 1/4 cup of Worcestershire sauce
  • 1 tablespoon of freshly squeezed lemon juice from 1 lemon
  • 1 tablespoon of dijon mustard
  • 1 tablespoon of garlic, minced (about 3 medium cloves)
  • 2 teaspoons of dark brown sugar
  • 2 teaspoons of freshly ground black pepper
  • 2 1/2 pounds of beef sirloin tips, cut into 1 1/2-inch cube*
  • 1 large box or 15 cremini or white mushrooms, cleaned and stems removed
  • 1 large red onion, sliced into 1 1/2-inch cube (about 3 onion layers each)
  • 1 red, yellow, and orange bell pepper, cut into cubes.


  1. Whisk together oil, Worcestershire, soy sauce, lemon juice, mustard, garlic, brown sugar, and black pepper in a small bowl.
  2. Place beef cubes, pepper, and mushrooms in a large resealable plastic bag. Add marinade and seal bag, pressing out as much air as possible.
  3. Marinate refrigerated for at least 1 and up to 5 hours. Be aware that if you marinate for too long, the beef can become very soft and mushy.
  4. Thread beef onto skewers, alternating with mushrooms and onions. Grill on a hot BBQ for 1 minute, then reduce heat to medium. Turn the skewers continually for about 8-12 minutes. 

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Lesley Wolman

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