The perfect sweet holiday bite—no baking required! These refined-sugar-free, gluten-free treats satisfy your sweet tooth while keeping you feeling trim, fit, and satisfied.
Ingredients:
For the Cookie Dough Filling:
• ½ cup almond flour
• 1 tablespoon maple syrup
• 1 tablespoon almond butter
• Splash of vanilla extract
• Pinch of salt
• Chocolate chips of choice (to taste)
For the Base:
• Medjool dates, pitted
Directions:
1. Make the cookie dough:
In a small bowl, mix together almond flour, maple syrup, almond butter, vanilla extract, and salt until a smooth dough forms.
2. Add the chocolate chips:
Fold in chocolate chips until evenly distributed.
3. Stuff the dates:
Gently open each pitted Medjool date and fill with a spoonful of the cookie dough mixture.
4. Chill:
Place the stuffed dates in an airtight container and refrigerate until firm—about 20–30 minutes.
5. Serve & enjoy:
Keep refrigerated until ready to serve.
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Storage
• Store in the refrigerator for up to 1 week.
• These also freeze beautifully for longer storage.
