About a year ago, at one of our Shabbat dinners, two of my friends showed up with the exact same hostess gift, the popular recipe book, “Plenty” by Yotam Ottolenghi. This beautiful book boasts delicious vegetable recipes and magnificent photos from Mr Ottolenghi’s London restaurant, Ottolenghi.
Since we are in the month of October and pumpkins can be found at the entrance of virtually every grocery store, I thought I would try this recipe for Pumpkin Wedges. I am so glad that I did. I highly recommend you try it as well, and I am certain that you will thank me, as these are incredibly delicious and oh so healthy.
@2017 Lesley Wolman. All Rights Reserved.