These kosher for passover treats are so good, you might want to make them all year round!
12 tablespoons butter or margarine
1/2 cup brown sugar
4 Matzo boards
1 cup chopped pecans
1 cup shredded sweetened coconut
1/2 cup semi sweet chocolate chips
1/3 cups dried cranberries
Preheat oven to 350° F
Melt the butter or margarine and brown sugar in a pot over medium heat, whisking until the mixture is melted and smooth.
Cover a jelly-roll baking pan with aluminum foil. Line the pan with a single layer of matzah, breaking it as necessary to fit. Pour the brown sugar mixture over the matzhot, spreading evenly with an offset spatula to make sure every surface is covered. Bake for 10 minutes.
In a medium bowl, toss the pecans, chocolate chips, coconut and cranberries.
When you remove the pan from the oven, sprinkle an even layer of the coconut mixture over the top. Cut into squares while warm.