July 14, 2018 Watermelon Sorbet July 14, 2018/ Fabulesley INGREDIENTS3 1/2 cups fresh seedless watermelon chunks, (about 1/2 medium watermelon)2 tsp freshly squeezed lime juice1/4 cup warm water, as neededraw honey (optional) to taste.** I did not use anything to sweeten my sorbet. INSTRUCTIONSFreeze watermelon chunks overnight. I lay mine out on a baking sheet lined with parchment paper.Place the frozen watermelon chunks in a food processor or heavy duty blender, along with lime juice, and allow to sit for 5 minutes to slightly thaw.Blend until smooth. You may need to add some of the warm water and press down with a spatula to help the process along.Eat immediately for a softer texture, or transfer into a freezer-safe container and freeze for 3-4 hours or until firm.