My Mother's "Koffee Cake" (Coffee Cake)

IMG_4001.JPG

My mother is known for her exceptional cooking and baking skills. Her "Koffee Cake," is known far and wide, and for good reason. She spells it with a "K" because, as she says, there is no coffee in it, and the K makes it her own!

Ingredients:
For Cake:
4 cups all purpose flour
3 heaping teaspoons baking powder
1 teaspoon baking soda
pinch of salt
1/2 cup or 1 stick butter
1 1/2 cup sugar
4 beaten eggs
2 cup sour cream mixed gently with 1 teaspoon baking soda
2 teaspoon vanilla

Topping:
1 cup flour
1/2 Cup brown sugar
1/2 cup butter. 

Blend to form a crumb topping

Variations:
1) Cinnamon Sugar and Pecan:
Combine 2 cups chopped peacans, 3 -4 teaspoons cinnamon and 3 Tablespoons of brown sugar.

2) Apple Cinnamon:
3 Red Apples (in season) peeled and sliced thin
4 teaspoons cinnamon
2-3 tablespoons white sugar

Directions:
 

Spray or grease a bundt pan, springform, or tube pan
preheat oven to 350 degrees

Sift dry ingredients together

In a teacup, combine the sour cream with the 1/2 teaspoon baking soda. Mix gently and wait until it bubbles over the top.
Cream the butter and sugar. Blend in the beaten eggs, vanilla and sour cream.

Stir in dry ingredients.
Layer the batter with the chosen variation, either pecan or apple, starting with the batter, and ending with the batter.
Top with crumb topping.

Bake for 45-60 minutes or until cake tester comes out clean

IMG_3957.JPG
IMG_4306.JPG

 

 

 


 

 

1 Comment
Print Friendly and PDF