Ginger-Lime Hoisin Chicken

This is by far Jeff’s most favorite recipe for grilled chicken!

Ingredients:

• 6 boneless skinless chicken thighs or 4 boneless skinless breasts
• 1/4 cup of hoisin sauce
• 1 tablespoon of grated lime rind
• 1 tablespoon of freshly grated ginger or 1/2 teaspoon of powdered ginger
• 2 teaspoons of sesame oil
• 2 tablespoons of soy sauce
• 8 cloves of garlic, minced

Directions:

1. Combine all of the ingredients in a bowl. Add chicken and coat well.
2. Transfer to zip lock bag. Refrigerate for at least 30 minutes.
3. Position the oiled grill 4-6 inches above the flame. Remove the chicken from the marinade ensuring that it is well coated. Arrange the chicken on the rack.  
4. Grill chicken breasts, turning  2-3 times until the chicken is no longer pink it the center (15-20 minutes). 
5. Brush often with the reserved marinade. If using thighs, turn once, brush with marinade (5 minutes per side).