Do not use store bought cranberry sauce...here is an easy and incredibly delicious cranberry sauce, that you will be tempted to eat by the spoonful!
6 cups (two 12 ounce bags) fresh or frozen cranberries
2/3 cup granulated sugar
2/3 cup firmly packed brown sugar
1/2 cup orange juice
1 tablespoon lemon juice
1/4 teaspoon ground cinnamon
1 teaspoon vanilla
In a 2 to 3 quart pan over high heat, bring all ingredients except vanilla to simmering.
Simmer uncovered, stirring occasionally, until cranberries are tender when pierced, 8-10 minutes.
Remove from heat.
Stir in vanilla.
Let cool to room temperature>
Serve or chill in the refrigerator up to 1 week.