2 egg whites
2/3 cup sugar
4 cups slivered almonds
1. Preheat oven to 300 degrees F.
2. In a medium bowl, use a fork to stir togehter egg whites and sugar. Gently stir in almonds.
3. Drop mixture from a teaspoon onto prepared baking sheets, forming small mounds.
4. Bake for 20 minutes or until crisp and golden. Let cool on baking sheet. Store at room temperature.