It is summer and that means there is an abundance of freshly caught wild fish. This recipe for Grilled Cod is a keeper.
1lb cod fish fillet
1⁄4cup lemon juice
1tablespoon choppedfresh parsley
1⁄4teaspoon fresh ground black pepper
1onion, thinly sliced
Use heavy aluminum foil cut into large squares. Place equal portions of the fish fillets on each piece of foil.
In a saucepan, melt butter. Add lemon juice, parsley, salt and pepper.
Stir to blend well. Pour this mixture over the fish, sprinkle with paprika and top with onion slices.
Fold the foil around the fish and seal.
Grill for 5 to 7 minutes per side. Fish should flake easily when done.