May 08, 2016 Bibb Salad with Radishes and Asparagus May 08, 2016/ Fabulesley Here’s a light and refreshing salad perfect to serve at a spring barbecue.Ingredients:2 heads Bibb or Boston lettuce, leaves torn into bite-size pieces4 radishes, thinly sliced4 asparagus stalks, thinly slicedDressing:2 teaspoons Dijon mustard1 tablespoon red-wine vinegar¼ cup extra-virgin olive oilSalt and PepperDirections:1. In a medium bowl, whisk together mustard, vinegar, and olive oil; season with salt and pepper. Add lettuce, radishes, and asparagus. Toss to combine. Serve immediately.