Strawberry Mango Mesclun Salad

Spring is bursting with fruits and berries of the season! Take advantage with this wonderful salad. 


1/2 cup sugar or 2 packets of Splenda or Monk Fruit
3/4 cup canola or vegetable oil
1/3 cup balsamic vinegar
1 teaspoon salt
8 cups mesclun or gourmet mixed salad greens
2 cups sweetened dried cranberries
8 ounces strawberries, quartered
1 large mango, peeled, pitted, and cubed
1/2 cup chopped onion
1 cup slivered almonds

Combine oil, sugar (or sugar substitute), vinegar, and salt in a cruet jar. Cover tightly, and shake vigorously. 
Combine greens, cranberries, strawberries, mango and onion in a large bowl, tossing well. To serve, toss with enough dressing to coat. Sprinkle with almonds. 

Yield 6-8 servings. 

Print Friendly and PDF