Spring is bursting with fruits and berries of the season! Take advantage with this wonderful salad.
1/2 cup sugar or 2 packets of Splenda or Monk Fruit 3/4 cup canola or vegetable oil 1/3 cup balsamic vinegar 1 teaspoon salt 8 cups mesclun or gourmet mixed salad greens 2 cups sweetened dried cranberries 8 ounces strawberries, quartered 1 large mango, peeled, pitted, and cubed 1/2 cup chopped onion 1 cup slivered almonds
Combine oil, sugar (or sugar substitute), vinegar, and salt in a cruet jar. Cover tightly, and shake vigorously. Combine greens, cranberries, strawberries, mango and onion in a large bowl, tossing well. To serve, toss with enough dressing to coat. Sprinkle with almonds.