Sweet Pumpkin (calabaza en miel)



2 medium sized (2 lbs) pumpkins, cored and sliced
¾ cup of water
4 sticks of cinnamon
2 Piloncillo (cones of Mexican brown sugar) OR 1 1/2 cup brown sugar
¼ teaspoon vanilla


Cut the pumpkin in half and core it. Cut into slices and put all ingredients in a large pot. Set on medium heat for about 1 hour. Let cool and enjoy.