This recipe for London Broil is so good that I insist that every red meat lover add it to their recipe box. It is the perfect combo of sweet and salty, and its preparation is easy. You can please both the medium rare eater, (barbecue for 15 minutes per side), as well as the one who only eats meat that is well done, (roast it in the oven for an additional 30 minutes). Either way, it is keeper.
¼ cup extra-virgin olive oil
½ cup soy sauce
3 tablespoons pure maple syrup
2 tablespoons dried rosemary
1 teaspoon orange zest
Freshly ground pepper
1 flank or top round stake for London Broil, about 2 ½ lbs.
1 large red onion, thinly sliced