September 13, 2015 Rosemary Shortbread September 13, 2015/ Fabulesley Here is the easiest recipe for shortbread that you will ever find. The rosemary gives it a fragrant sophistication. We highly recommend these cookies!1/3 c. sugar1 c. all-purpose flour2 tbsp chopped fresh rosemary1 stick salted butter (cold and cut into chunks)Pulse everything in a food processor just until combined. Press the crumbly mix into a 9-inch round pie tin. Bake at 325F for 30 min or until golden brown along the edges, cool before cutting. **You can double the recipe and bake on a cookie sheet and cut into rectangles. In either case, it is important to spray the pan!!!