August 23, 2015 Grilled Caesar Salad August 23, 2015/ Fabulesley I had grilled Caesar Salad in a restaurant, and was determined to replicate it myself. Here are the results! DRESSING1/2 cup olive oil3 cloves pressed garlic1 1/2 tsp Worcestershire Sauce1/4 tsp dry mustardjuice of half a large lemon1 coddled egg*2 tbsp grated parmesan cheesesalt and pepper to taste*to coddle an egg, place the egg in boiling water for 3 minutes SALADfull head of romaine lettuce, then halvedcroutonsone chopped tomato INSTRUCTIONSOil grill and barbecue lettuce, cut side down, with lid open, until grill marks form on the underside of the lettuce, about 1 minute. Transfer to a large plate, drizzle each lettuce boat with 2 tbsp of dressing, sprinkle with parmesan cheese and tomato, serve immediately. Dressing will keep well refrigerated up to 3 days.