Quinoa Frittatas

These quinoa frittatas are a healthy way to start the day or to serve at a brunch. Quick and easy to make, every bite is delicious and nutritious. 

¼ c (45g) dry quinoa, cooked (about ¾ c or 135 g cooked)

1 zucchini grated

2 eggs

½ t salt

¼ t pepper

½ t garlic powder

1/3 c (40g) crumbled feta


Mix all ingredients, then spoon into greased muffin tins

(or use paper liners)


Sprinkle each top with 2 t chopped pecan.