If you're looking for a fabulous brisket recipe this one's for you! Thanks to my friend Sheila for sharing her secret recipe.
5 lb brisket 2 onions 4 carrots 4 parsnips 4 celery stalks 4-6 cloves of fresh garlic 1 package of instant onion soup Ketchup 1 cup red wine Optional- 2 sweet or white potatoes
Instructions: Preset oven to 350 Peel and clean vegetables, chop into 3 inch pieces Slice onion and place on bottom of pan Brown the brisket (I char it on both sides on the grill) Place brisket on top of onions and scatter with veggies Spread dry onion soup mix across top of brisket Pour red cup of wine around brisket Lightly squirt ketchup across the top of brisket (not too heavy) Cover with foil tightly Cook 2-3 hours Remove from oven, let cool to room temp, slice, and place in pan you want to reheat in
Keep in refrigerator until ready to use or you may freeze (without the veggies)