Are you looking for an easy way to roast a chicken? Well you came to the right place. This recipe is simple and delicious, two words every cook, whether “seasoned” or novice, wants to hear!
Follow this recipe and serve it up this week.
- 2 3 ½-pound chickens
- 4 small red onions, sliced into ½ inch thick rings
- ¾ cup orange marmalade
- ¼ cup olive oil
- ½ teaspoons ground coriander
- Kosher salt and pepper
Heat oven to 400F. Arrange the onions in a roasting pan, place the chickens on top and tuck the wings under the bodies. In a small bowl combine the marmalade, oil, coriander, 2 teaspoons of salt and ¾ teaspoon pepper. Spread the mixture over the chickens and roast until they are cooked through, about 1 hour, 15 minutes (internal temperature 165F).